The December/January Issue
Christmas, Hanukkah, New Year's Eve — we've got your special occasions covered! Plus, our editors predict the food trends that will be all the rage in 2025.
Recipes To Try This Month
Deviled Crab Crostini
Kardea says, "This dish combines two of my favorites: creamy chilled seafood dip and Charleston-style deviled crabs!"
Lime-Eggnog Gelatin Mold
Lime gelatin has a starring role in National Lampoon's Christmas Vacation. Whip up this treat and watch the movie!
Let's Make Cookies!
Try some of these fun new recipes.
Start the Party!
Subscribe to Food Network Magazine for cocktail recipes your guests will love.
Holiday Feasts
Find festive options for every meal.
Grapefruit-Rosemary Scones
Prep these scones the night before for a cozy, stress-free holiday brunch.
Herb Pappardelle with Lemon Butter and Caviar
If you're feeling fancy, ring in the new year with homemade pasta — topped with caviar!
What We're Making This Week
Get dinner on the table fast with these easy weeknight recipes.
