Recipe courtesy of Kardea Brown
From:
Food Network Magazine
Deviled Crab Crostini
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 203
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 12 g
- Cholesterol
- 86 mg
- Sodium
- 471 mg
"This dish combines two of my favorites: creamy chilled seafood dip and Charleston-style deviled crabs!"
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 203
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 12 g
- Cholesterol
- 86 mg
- Sodium
- 471 mg
Ingredients
Directions
- Combine the cream cheese and mayonnaise in a large bowl and beat with a mixer until there are no lumps and the mixture is smooth. Add the mustard, wine, seafood seasoning, 1 teaspoon pepper, the mace and lemon juice and mix together. Add the crabmeat, carefully folding it into the mixture and trying not to break up the crab. Season to taste with salt.
- Spoon the crab mixture onto toasted baguette slices and sprinkle with additional seafood seasoning to taste. Garnish with chopped scallions, if desired.
