We tasted over a dozen almond butters to find the best ones for your lunch, snack or non-peanut butter needs.
Whether you want a smoothie that's pre-blended or blender-ready, we found the right service for you.
Explore our top tested oil olives for cooking, making dressings and marinades or eating straight-up with crusty bread. Plus, find out what to look for when shopping for olive oil and how best to store it.
We tested the two noodle flavors a few different ways to decide of the $35 price tag is worth it.
These blenders make super-smooth smoothies, no matter what the ingredients.
We chopped, sliced and diced to find the top-performing chef's knives.
Ready for restaurant-quality slices of your favorite roasts? We’ve got the best carving knife for you.
We asked the Insta-famous founders of The Home Edit to share their secrets for maximizing storage in the kitchen.
Gift your favorite foodies in your life the best tasting gifts the holidays have to offer.
We baked, seared, fried and seasoned cast-iron pans to find the perfect pan for you!
This ultra-fast thermometer is your secret to perfectly cooked steaks, fish, chicken and more.
While a Vitamix may be pricey, it can be completely worthwhile to add one to your home kitchen. Our test kitchen chef makes everything from smoothies to cheesecake batter in hers.
We found the best vacuum sealers for every kind of food storage, plus sous vide cooking.
After more than five years of extensively testing nonstick pans, these are the four best pans worth buying.
Hold on to your sweet tooth, because we have vanilla frostings to match your every craving.