About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

BBQ Chicken Quesadilla

Breadsticks

Grilled Scallops with Grilled Pineapple Salsa

Pot de Creme

Sauteed Salmon with Red Onion Marmalade

Brunch Pizza with Scrambled Eggs and Smoked Salmon

Slow Cooked Apple Smoked Barbecue Pork

Butterflied Trout in Lemon Caper Butter

Spicy Steak Quesadilla

Orzo with Roasted Peppers, Olives, and Goat Cheese

Barbecue Chicken

Garlic Lamb and Vegetable Spring Rolls

Caramel Sauce

Chicken Legs Steamed with Thyme

Butterflied Baked Shrimp

Pasta with Clams and Mussels Mariniere

Apple Coleslaw

Raita

Stir-Fried Chinese Vegetables

Steamed Asparagus

Austrian-Style Warm Potato Salad

Provencal Vegetable Soup: Soupe au Pistou

Red Snapper Cooked en Papillote with Julienned Vegetables

Creamy Mashed Potatoes with Crispy Brown Onions

Tempura Fried Squash Blossoms with Tomato Sauce

Cold Cream of Watercress Soup

Chicken Stock