Season 9, Episode 2

Wine and Dine

Kardea Brown and her mom sign up to compete in a grape stomp at a local vineyard. After they have a blast stomping grapes like Lucille Ball, Kardea makes a wine-inspired meal that includes Steak and Patatas Bravas, Brussels Sprouts and Kale Salad with Green Goddess Dressing, Salted Caramel Pots de Crème and Red Muscadine Sangria.

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Recipes From This Episode

Red Muscadine Sangria

Salted Caramel Pots de Crème

Steak and Patatas Bravas

Brussels Sprouts and Kale Salad with Green Goddess Dressing

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Saturday

Dec 14

7:30am | 6:30c

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