You know those random few cups of leftover beef stew hanging out in the fridge? GZ turns them in a hearty pasta sauce you’ll love.

Warm up your insides with a bowl of Jeff’s creamy, herby soup. He uses sherry vinegar to bump up the tangy flavors.

Served with creamy grits, these fall-apart-tender short ribs are flavored with the bold flavors of gochujang, lemongrass and red wine.

A cup of this herby, spicy soup is sure to soothe the soul.