Valerie's Perfect Party Recipes 93 Photos
Browse Valerie's top recipes inlcuding her 5-star Cauliflower Crust Pizza topped with mozzarella, marinara and fresh basil.
More Home Cooking
More Valerie
Build a Better Brunch 28 Photos
Try Valerie's quiche as well as other crowd-pleasing favorites.
Get the Inside Look 11 Videos
Peek inside the series with these behind-the-scenes clips.
Valerie's Best Dishes 58 Photos
From simple pastas to easy desserts, Valerie has it all.
Episodes
See Episode GuideIndulgence Without the Guilt
Valerie Bertinelli shares some favorite ways to treat herself in the kitchen as she gives a sneak peak at her next cookbook. She loads up her Savory Dutch Baby with kielbasa and creates creamy Peanut Noodles with Chicken. Then, she pairs chocolatey Peanut Raisin Clusters with a decadent Viennese Coffee Mix.
Clean Eats
Valerie Bertinelli starts the New Year off right with a menu that's big on flavor but low on guilt, including Slow Cooker Steel Cut Oats, Grilled Chopped Vegetable Salad, Kale and Artichoke Chicken Casserole, and Healthy Banana-Cherry Custard.
Spring Cleaning
Valerie Bertinelli welcomes guest Kelsey Nixon to join her in a spring refresher, for both the menu and Valerie's fridge! She makes Baked Vegetable Spring Rolls with Sweet and Spicy Dipping Sauce, Grilled Boneless Chicken Thighs with Scallion Ginger Sauce and a delicious Lemon Blueberry Snacking Cake for dessert.
Cook Once, Eat for a Week
On Sundays, Valerie Bertinelli loves to make a big pot of her Nonnie's favorite marinara sauce and repurpose it all week in modern interpretations of her Nonnie's most-memorable weeknight meals. She invites fellow Italian food lover and chef Antonia Lofaso to join her as she makes Lazy Lasagna, Spicy Penne a la Vodka, Eggs in Purgatory "Shakshuka-Style" and Meatball Sub Sandwiches.
Warm Days and Chili Nights
Valerie Bertinelli is ready to spend a perfect evening around the fire pit with her friends, Chef Jet Tila and his wife, Ali. She makes Pimento Cheese Dip, Veggie Chili with All the Fixings and Creamed Corn Skillet Cornbread. For dessert, there's No-Churn Mocha Affogato.
Mom's Recipe Box
Valerie Bertinelli flips through her mom's old recipe box to find some beloved favorites. Inspired by her personal memories, Valerie makes Cheese and Crab Bites, a Cocoa Ripple Cake that goes perfectly with coffee and a comforting Cheesy Baked Cauliflower. Then, she pairs her Sweet and Smoky Pineapple Chicken Thighs with a vibrant Grapefruit Gin and Tonic.
