Once you realize that pie dough isn't the only option for the foundation of your pie, the number of potential crust-and-filling combos multiplies endlessly. The hardest part (of course) is deciding what pairing to choose. Here are five pies to get you started.

 

Photography by Renee Comet

Play up the tropical flavor of banana cream pie with this easy press-in crust that uses coconut instead of graham crackers. Bonus: It's gluten-free.

This easy-to-make frozen pie will remind you of a favorite ice cream truck treat. Plus, it's a great way to use those inevitably broken ice cream cones at the bottom of the box.

You'll think the crust for this super-simple pie is a mistake, but trust us. Letting the puff pastry rise and then gently patting it down makes for an easy instant crust. Layer your favorite fruit preserves or jam under the creamy filling for an extra sweet surprise.