The star of this dish is its oyster gravy stuffing. Made of green and red bell peppers, oysters, French bread and a bechamel sauce, this stuffing is a great example of the Cajun flavors only New Orleans can offer.

Offering customers a New Mexican twist on the traditional turkey sandwich, the TnA gets its kick from its green chile apple chutney and its roasted honey mustard turkey.

"I'm going to be eating these words for a while," Guy said after sinking his fork into this dish. Pairing roasted pumpkin with candied walnuts and a white rum sauce, this dish is sure to win even the most-skeptical person over — professional chefs included.  

A waffle made out of stuffing sits at base of this dish. A pile of roasted turkey, cranberry sauce and mashed potatoes top it, giving visitors a version of Thanksgiving they've probably never seen before.