TV Schedule

Giada De Laurentiis kicks off the holiday season with a buffet brunch that features the flavors and ingredients of autumn. Her menu includes Bacon Cranberry Scones with Citrus Basil Butter, Sweet Potato and Kale Spanish Frittata, Smoked Salmon Waffles with Waffle Bar and Apple Raspberry Sangrias.

The holiday season is near, and Giada De Laurentiis hosts a swanky, vintage-inspired cocktail party. The festive and fun menu includes throwback recipes with a modern twist like Bacon Onion Dip, a Spiked Gelatin Mold and a Korean Shrimp Cocktail.

When Guy Fieri's chef friends visit the ranch, it's an occasion worth celebrating -- especially when they're cooking. Alex Guarnaschelli puts a twist on Caesar Salad with Spicy Pancetta and Cornbread Croutons, and she gives a kick to Pineapple Upside-Down Cake with Pink Peppercorn Caramel. Jonathan Waxman's cheesy Lobster Fonduta on Sauteed Baguette is only the warm-up to his Rack of Lamb with Herb Crust and Lamb Jus, and he also whips up a Frozen Rum Cordial. Finally, Marc Murphy elevates the meal with a black truffle-covered Filet of Beef with Sauce Perigourdine and simple but elegant Oven Roasted Beets with Fresh Horseradish and Herbs.

Guy Fieri and his friends are freshening up their holiday fare. Nyesha Arrington bakes some Pigs and Mustard Greens in a Blanket and then fires up her Duck Breast with Miso Kumquat Dressing. Aaron May shows up to the party with a Brandy and Blood Orange Punch before serving his festive Prime Rib Enchiladas with Christmas Sauce. Jet Tila rolls out the Rolled and Stuffed Turkey Breast and roasts some Acorn Squash with Pomegranates and Goat Cheese. Jonathan Waxman goes French with his Filet Mignon served with Pommes Anna and bakes a Savory Bread Pudding.

Eddie Jackson kicks off the holiday season with a turkey-less Thanksgiving celebration. Chefs Christian Petroni, Adrienne Cheatham and Michael Voltaggio show Bobby Flay that the side dishes are the stars on this year's dining table.

Scott Conant welcomes three of Bobby Flay's besties to attempt a Turkey Day classic -- the humble casserole. Chefs Anne Burrell, Tiffani Faison and Jet Tila bring their best dishes to the table.

The chefs take on a football-themed competition, aiming to create elevated game day food in every course. Creative reinterpretations of mac and cheese add a comfort food spin to the appetizer round. Artichokes prove to be a difficult ingredient for some of the competitors in the entree round. And will a stadium starch in the dessert basket help or hurt the final chefs' chances of finishing strong with their football feasts?

Four competitors learn they will be treated to high-end, top-dollar ingredients and will be cooking for new judge Martha Stewart. A prized pork product and a spruced-up baked good are some of the wonders that the chefs discover in the first basket. In the entree round, an extraordinary burger and a fancy adult beverage are part of the basket riddle. Finally, an unusual chocolate treat and a special cake up the "wow" factor in the dessert round.

Shaken, stirred, or Chopped? Cheers to a fabulous first: a Chopped cocktail party! The chefs learn that they'll be preparing small plates as well as creative drinks in every round of this special competition. Tiny, lovely finger limes must end up on the plates or in the cocktails in round one. Scotch whisky and summer truffles keep the party going in the second round, then edible gold in the final basket guarantees the chefs will end on a festive note.

Four grandmas bring their homey cooking styles to the Chopped Kitchen and give the judges a holiday dining experience to remember. In the first round, the matriarchs cook appetizers with love, care and some unusual candy canes. A gilded surprise is the centerpiece of the second basket. Finally, the two grandmas who move on to the dessert round are delighted to find a selection of holiday cookies -- but will they know what to make with them?

Bet big, win big! Doubling down on culinary gambling thrills, Chopped hosts a second Casino Royale tournament with even more ways for the chefs to take their fate into their own hands. The competitors don't have to keep the basket they've been dealt, and they can take a risk on an unknown replacement ingredient. In this preliminary battle, the chefs open their first baskets to find some cookies that look good, but not as part of an appetizer. In the entrée basket, it seems like a no-brainer to ditch a particularly strange ingredient, so everyone is shocked when one chef stubbornly decides to keep it. In the dessert round, a wild turn of events leaves one competitor with an ingredient that nobody saw coming.

Don't like a basket ingredient? Gamble it away! Life is good at Chopped's Casino Royale until your luck runs out! Four more culinary gamblers have high hopes as they arrive for this preliminary battle of an extraordinary tournament event. Before the appetizer round, the chefs unanimously agree that a certain basket item is the pits and needs to go. In the entrée round, a strange cotton candy creation seems like an obvious clunker. The dessert round brings trouble and two very different experiences as one chef works frantically while the other seems much more relaxed. The winner moves on to the finale with their sights set on the $25,000 jackpot!

Four new bold chefs compete in a preliminary battle of Chopped's Casino Royale, where competitors are permitted to gamble ingredients away if they don't like them. In the first basket, something super-sweet seems super problematic, so more than one chef decides to ditch it. Once the cooking gets started, some of the chefs find it difficult to stay focused while the clock ticks down. The chefs open the entrée basket to find a cured piece of seafood that doesn't seem like a piece of cake. When two passionate chefs make it to the third round, their fate in the casino has major ramifications in their desserts.

The chefs take control of the game in Chopped's Casino Royale. With a spot in the tournament's grand finale at stake, the four chefs in this preliminary battle open their first basket to find something called "goat water." Then, a squirmy sea creature in the second basket doesn't seem like a keeper, but a risky switch could land something even worse. In the dessert round, an unpredictable moment leaves one chef awestruck, but it's anybody's guess how the competition will shake out after the last dishes are served. The winner moves on to the finale, where the jackpot starts at $25,000.

The Casino Royale champions are back, and they're chasing a jackpot that starts at $25,000! The champs open up the final appetizer basket and come eye-to-eye with a shocking ingredient. Then, only one chef chooses to gamble away their finale entrée basket and are forced to deal with the consequences. Champagne in the dessert basket foreshadows the celebration that lies ahead for one of the competitors. With life-changing money on the line, every move matters and every mistake could mean the difference between becoming the grand champion or leaving as the runner-up.

Sunny Anderson takes Bobby Flay on a trip around the world with chefs Gabe Bertaccini, Marcus Samuelsson and Maneet Chauhan. Each round, the acclaimed chefs celebrate ingredients that are commonly found at holiday markets across the globe.

Carla Hall ushers in an all-pastry holiday extravaganza with chefs Alex Guarnaschelli, Damaris Phillips and Zac Young.

Four Chopped judges compete alongside their significant others in a festive, feisty battle between friends. As the teams endeavor to create appetizers quickly and cooperatively, they must figure out how to use novelty pasta and a splendid fruit in their plates. The entree basket contains a stunning protein and a sweet seasonal surprise, and gingerbread and olives are an odd couple in the holiday dessert basket.

Sunny Anderson takes Bobby Flay on a trip around the world with chefs Gabe Bertaccini, Marcus Samuelsson and Maneet Chauhan. Each round, the acclaimed chefs celebrate ingredients that are commonly found at holiday markets across the globe.

Carla Hall ushers in an all-pastry holiday extravaganza with chefs Alex Guarnaschelli, Damaris Phillips and Zac Young.

Four Chopped judges compete alongside their significant others in a festive, feisty battle between friends. As the teams endeavor to create appetizers quickly and cooperatively, they must figure out how to use novelty pasta and a splendid fruit in their plates. The entree basket contains a stunning protein and a sweet seasonal surprise, and gingerbread and olives are an odd couple in the holiday dessert basket.

The Casino Royale champions are back, and they're chasing a jackpot that starts at $25,000! The champs open up the final appetizer basket and come eye-to-eye with a shocking ingredient. Then, only one chef chooses to gamble away their finale entrée basket and are forced to deal with the consequences. Champagne in the dessert basket foreshadows the celebration that lies ahead for one of the competitors. With life-changing money on the line, every move matters and every mistake could mean the difference between becoming the grand champion or leaving as the runner-up.

One of the biggest decisions families make every year is which photo they are going to use for their Christmas card! Host Duff Goldman challenges the bakers to help their Scout Elves take an "elfie selfie" by creating an edible diorama with the perfect backdrop for their photos. Then in the Santa Showdown, two teams design an edible holiday outfit which needs to be runway ready for judges Kardea Brown and Ashley Holt's elf fashion show. In the end, one team goes home.