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Try This at Home: How to Make Sausage

From: Food Network Magazine

Pull up to your next tailgating party with homemade chorizo for the grill. Guy Fieri shows Food Network Magazine the ropes.

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Throw these sausages on the grill for tailgating, or cook and slice them for paella.

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Prepare the casing (you can buy casings from most butchers) by soaking it in cold water for 30 minutes to soften.

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Run water through it to remove excess salt and check for leaks.

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Remove the seeds from the chipotles, and finely chop in a food processor with the garlic, vinegar and tequila.

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