Try This at Home: How to Make Salted Caramels

Ina tells Food Network Magazine, "I serve these caramels with coffee after dinner or pack them in glassine bags with ribbons for hostess gifts."

Line an 8-inch-square baking pan with parchment paper, allowing it to drape over 2 sides, then brush the paper lightly with oil.

In a deep saucepan (6 inches wide and 4 1/2 inches deep), combine 1/4 cup water, 1 1/2 cups sugar and 1/4 cup light corn syrup and bring them to a boil over medium-high heat. Boil until the mixture is a warm golden brown. Don't stir — just swirl the pan.

Watch carefully: The caramel will darken quickly!