Outfitted with pounds of produce, plus multiple pots and pans, fresh herbs, dry goods and ground spices, Bobby's alfresco cook space is equipped with nearly everything available in an indoor home kitchen. Click through to see the details and learn the specifics of which products he keeps stocked.

In addition to the classics like extra virgin olive oil and balsamic vinegar, Bobby stocks canola oil, plus specialty vinegars: apple cider, rice, white wine, red wine and aged sherry varieties.

Red onions, Spanish onions, sweet onions and shallots, as well as garlic, make up the bottom-most bin of dry goods on set.

Oranges, lemons, limes and grapefruit add refreshing bursts of brightness to sweet and savory dishes alike.