A bold mixture of jerk seasoning, mango puree and sriracha serves as a spicy-sweet glaze for humble chicken breasts, which turn out juicy and full of smoky flavor after a quick turn on the grill.

One fan told us, "This is the BEST fish sandwich I have ever eaten!!"

Katie transforms the sandwich you know and love into a hearty burger loaded with cheese.

Upgrade classic coleslaw with new tastes and textures by grilling the fixings you know and love, like cabbage and veggies.