Crushed chocolate sandwich cookies make up the base of this party-ready pie, which gets its flavor (and pretty pink hue) from a combination of fresh raspberries and raspberry yogurt in the filling. Store-bought instant pudding mix helps the filling turn out rich and thick (and saves you time when prepping the dessert).

Fresh lemon juice and lemon zest brighten up the classic rice pudding you know and love.

Using frozen store-bought tart shells means that this dessert can be prepped quickly and assembled just before serving.

Ree puts a spin on the classic chocolate chippers by mixing in a nutty granola, which delivers a crunchy texture.