The Pioneer Woman's Top Recipes for a Fall Feast
Celebrate the return of crisp autumnal air with these hearty recipes for savory and sweet favorites alike.
Butternut Squash and Black Bean Enchiladas
Make the best out of butternut squash season and serve this meatless twist on a Tex-Mex favorite.
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Spaghetti Squash Bolognese
No need for noodles here! Ree lets the delicate strands of spaghetti squash stand-in for the usual pasta.
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Cheddar and Apple Grilled Cheese
Upgrade your everyday grilled cheese sandwich with thick-cut bacon, brown sugar and crisp Granny Smith apples for a savory-sweet combo you’ll love.
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Pumpkin Tiramisu
Ree adds a special fall twist to this Italian-style dessert by adding pumpkin puree to the mascarpone topping.
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