See those little golden-brown coins peppered among the greens and beets? Those are goat cheese rounds, simply breaded and pan-fried to guarantee tangy results that are at once soft and crispy.

Grilling veggies like zucchini, squash and peppers gives them a subtle charred taste that practically screams summer.

This protein-packed salad boasts a mix of textures, from the tender lemony salmon to the crunchy fresh snow peas.

Ree uses a mix of good-for-you-greens as the base of this salad including kale, swiss chard and collards.