Chocolate chips and sweetened condensed milk — that's all it takes to make Ree's indulgent fudge. She tops the mixture with crushed peppermint candies for cool flavor and welcome crunch.

Think of these easy-to-make treats as the next-level s'mores you didn't know you'd been missing all this time. In addition to using gooey toasted marshmallow, Ree sandwiches peanut butter and chocolate-hazelnut spread between two graham crackers, then blankets the s'mores with melted chocolate or white almond bark. She finishes the treats with sweet and nutty toppings for a new take on the classic.

Cake for one? Yes, please. Ree's speedy recipe lets you mix up a single-serving treat in an everyday mug. Cook this cake in the microwave instead of the oven for an on-demand dessert.

When concocting a milkshake of this magnitude, layering becomes key. Ree starts with swirls of ganache inside the glass, plus along the rim, so candies can stick to the chocolate. After that, she opts for a base of chocolate ice cream, then she piles on the toppings, including caramel bars for over-the-top dessert decadence.