Sticky, gooey and oh so sweet, these crowd-pleasing cinnamon rolls boast a rich filling of buttery cinnamon sugar and are topped with a creamy maple-coffee icing for over-the-top decadence.

Baking the ham, egg and cheese mixture in mini muffin tins helps ensure they cook up quickly.

Just one tablespoon of cocoa powder totally transforms the cinnamon-sugar topping here.

Ree adds a mix of bell peppers and onions to these two-bite ham, egg and cheese bakes.