Cooking up comfort food doesn’t have to be a time-consuming process. For this Deconstructed Chicken Pot Pie, Ree prepares the filling in just one skillet and tops mini pot pies with frozen puff pastry.

Save time and start with a store-bought focaccia round to make Ree’s speedy pizzas. She tops them with toppings you probably already have at home, including provolone cheese, marinara sauce and olives.

Ree whips up this quick-fix pasta dish with a classic tomato cream sauce and easy-to-cook shrimp.

A creamy lemon sauce dresses up breaded pork chops for a restaurant-quality meal that comes together in no time.