The secret to Jeff Mauro's buttery beef is his low-and-slow cooking process, which produces tender results. Follow his lead and let the roast marinate in a savory mixture of dried porcini mushrooms and crushed red pepper; this will help infuse the beef with layers of flavor.

Jeff’s blend of sesame, poppy and mustard seeds makes a bold rub that infuses the rib eyes with major flavor. Before serving, top each steak with homemade blue cheese butter to ensure savory decadence in every bite.

The key to GZ’s duck breast is leaving it uncovered in the refrigerator for two days before cooking. This guarantees super-crispy skin. In the pan, add cherries, capers and a splash of brandy with the duck for a mouthwatering glaze.

Dress up a classic roast with Katie’s harissa-spiked yogurt sauce that’s simple to prepare.