There's two times the decadence of gooey cheese in Sunny Anderson's over-the-top burgers. Not only is the patty served on top of a slice of pepper Jack, but it's also stuffed with nacho cheese dip. One bite into these chile-laced patties and you'll experience the ultimate ooze factor when that nacho cheese dip drips out.

Pickled jalapenos add a spicy kick to Jeff’s 18,000 Island Dressing, which adds extra tanginess to the sauerkraut topping.

Sunny adds beer to her cheese sauce for a decadent twist.

PSA: Turkeys are not just for Thanksgiving! Katie grills this just as you would a chicken breast.