The secret to Geoffrey's next-level French toast is the rich, eggy custard in which he dips the buttery brioche bread. The custard features chamomile-soaked cream, which gently seeps into the bread and offers a light, floral flavor.

Sunny adds a light but creamy mayo dressing to bring together this colorful side dish.

Bring out the beautiful colors of spring with this showstopping dish. A medley of peppery radishes are the star here, while a grapefruit juice and honey dressing delivers the perfect balance of tangy and sweet.

Jeff’s pie boasts a buttery crust that sandwiches hearty layers of sausage, salami, capicola and asparagus, all bound together with a creamy ricotta mixture.