As the eggs are frying, it's best to cover the skillet, so the steam gets trapped inside and the whites of the eggs can cook.

Quinoa for breakfast?! Yep, it’s a thing. The soft and fluffy seed adds a nutty flavor that pairs well with the sweetness of the fruit.

For the perfect poached egg every time, Sunny recommends coating a ladle with a little cooking spray before dropping the egg into it, then dipping the ladle into the simmering water so the egg cooks slowly and gently.

GZ's tried-and-true scramble technique comes down to patience, as you want to keep stirring the eggs as they cook. "Transferring them on and off the heat will allow you to control the temperature, creating soft creamy eggs," GZ explains.