The Extra Mile

Dumplings & Steak
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Food Truck Road Trip

Season 17, Episode 2

Games on the Gulf: Justin Time

Tyler Florence sends the eight teams into Galveston, Texas, where baseball all-star Justin Turner judges a Ballpark Bites challenge and awards one of the biggest cash prizes in The Great Food Truck Race's history. The Stars and Stripes squad loyalties are pushed to their limits as they face huge crowds, struggle to outsell one another and confront tough challenges on the Gulf Coast.

Wednesday
Oct 9
1pm | 12c
Season 17, Episode 3

Games on the Gulf: Pirates' Booty

Host Tyler Florence shakes things up in Lake Charles, La., when he tells the teams to plunder one another's food trucks for a challenge judged by a band of hungry foodie pirates. Thousands of customers swarm the trucks, stressing one team to point of implosion and propelling another team to new heights.

Wednesday
Oct 16
1pm | 12c
Season 17, Episode 4

Games on the Gulf: Highway Robbery

Tyler Florence brings the teams into Biloxi, Mississippi, where they hope to rack up some big sales. One team struggles to stay together and comes back stronger than ever, while another team that was previously on top plummets to the bottom two. Though sales start booming, none of the teams are prepared for the backlash when they're accused of price gouging.

Wednesday
Oct 16
2pm | 1c

About the Show

The Great Food Truck Race is headed to the Wild West, where host Tyler Florence welcomes seven teams of brand new food truck operators as they embark on the adventure of a lifetime. Just like the pioneers, they'll be using some of the West's most distinct ingredients in challenges that test their culinary skills. Each week, they'll race across the desert landscape to a new town where they'll face new challenges, cook incredible dishes and, as always, try to outsell the competition. The team that earns the least will have to walk away from the wagon trail, but the two teams that have the grit make it to the end will square off for the $50,000 prize.

About the Host

For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars.