Smoked or deep-fried and doused in sweet or fiery sauce, chicken wings are a staple at many restaurants across the country. Here are some of the most-delicious Guy has tried in his travels.

Guy heads to Thai Mee Up for Thai-inspired Hawaiian food right by the airport. Their "out-of-bounds" stuffed chicken wings with sweet-and-sour plum sauce are crispy on the outside and bursting with veggies and rice noodles on the inside.

Chef and Owner Kevin Ordonez is taking Asian street food to another level at Alkaline. His popular wings are lightly coated and then fried twice for optimal crunch. He then carefully brushes each one with a sweet and spicy sauce so they don’t lose their crispiness.

These wings are bright red from their day-long bath in a super-spicy marinade that includes habanero and Thai chiles.