Katie adds molasses and orange zest to the batter to brighten up and sweeten the blend of warm spices.

GZ puts the potatoes through a ricer before mashing to prevent the topping from getting gummy.

Jeff creates a bow and ribbon for this festive salad by strategically cutting and placing strips of red pepper atop the leafy greens.

With a splash of whiskey, this decadent dessert-drink combo is only for adults!