As impressive as it is simple to prepare, Katie's crowd-pleasing tart features a chocolate-cookie crust and a creamy strawberry filling that comes together with frozen strawberries and white chocolate chips. The chocolate shell topping you'd otherwise use for ice cream sundaes gets put to work here, by offering a striking finish.

Peppered with chocolate chips and boasting a thin, crackly crust on top, these top-rated brownies deserve a place in your dessert-recipe repertoire.

After making a batch of rich, chocolatey brownies, this recipe comes down to assembly as you layer the sliced brownies, ice cream and whipped cream in a bowl. The dessert needs to freeze for a few hours before serving, so be sure to plan ahead if you're preparing to serve this at a party.

You won't miss the flour in this fan-favorite cinnamon-laced cake, which features a surprise ingredient — quinoa — for added substance. Katie drizzles the cake with a simple ganache of semisweet chocolate and coconut milk, and finishes it with fresh raspberries, before serving.