Season 34, Episode 11
Supreme Street Food
The Kitchen crew takes a tour of street foods from around the world! The Iron Chefs team up to make Parisian crepes with Alex Guarnaschelli's Crepe with Salty Ham and Cheese Sauce and Geoffrey Zakarian’s Crepes with Lemon Ricotta and Very Dark Chocolate. Then, Katie Lee Biegel hits the streets of Italy with Fried Calamari, Sandwich King Jeff Mauro puts a spin on a classic with his Chicken Milanesa Torta and Sunny Anderson recreates a fun favorite with Sunny's Fried Spiral Potatoes.
See Tune-In Times
Recipes From This Episode
School Lunch Redo
Smorgas-board
On TV
What's New
Behind the Scenes of Selena + Restaurant with Selena Gomez 17 Photos
By:
Sofia Bazant
11 Food Hacks and Facts I Learned From Guy’s Grocery Games 12 Photos
By:
Alyse Whitney
Worst Cooks in America, Season 27: Meet the Recruits 17 Photos
By:
Sofia Bazant
Chopped: Julia Child’s Kitchen — Meet the Competitors 16 Photos
By:
Sofia Bazant
Behind the Scenes of Selena + Chef: Home for the Holidays 21 Photos
By:
Sofia Bazant
Latest Stories
‘Tis the Season of Holiday Wish Lists and Watch Lists Dec 1, 2023
By:
Sofia Bazant
Treat Yourself to the Ultimate Creepy Watchlist Oct 6, 2023
By:
Sofia Bazant
The Winners are Back in Flavortown Aug 4, 2023
By:
Sofia Bazant
Forecasting Unpredictable Flavors in Flavortown Jul 26, 2023
By:
Sofia Bazant
Next Up in Flavortown Cafeteria: Tostada Tuesday Jul 14, 2023
By:
Sofia Bazant
Sledding Into Flavortown’s Coldest Competition Yet Jul 14, 2023
By:
Sofia Bazant
