Our Top Soup Recipes
More Soup Inspiration
How to Thicken Soup
Eight ways to fix thin soup and when to use each method.
Is There Really a Difference Between Soup and Stew?
Everything you need to know about what's in your bowl.
A Complete Guide to Making Homemade Chicken Stock
This essential skill will take your cooking to new heights.
10 Best Canned Chicken Noodle Soup, Tested by Food Network Kitchen
For the times when you can’t be bothered with stovetop cooking.
How to Thicken Soups, Sauces, Chili and Other Foods
Learn the sneaky tips and techniques to thicken whatever you're cooking.
Not to Brag, But I Created a Truly Magic 5-Ingredient Chicken Soup
Thanks to an unusual (but easy) technique, the broth is insanely flavorful.
5 Secrets for Your Best-Ever Plant-Based Soup
No, you don’t have to start with broth.
The Instant Pot Blender Really Does Cook — We Tried It!
We have to say, this appliance seriously surprised us.
This One Ingredient Is the Key to Perfect Soup
It turns out restaurant chefs have been using it forever.
5 Comforting Fall Soups You Can Slurp Guilt-Free
These bowls may look indulgent, but they've all got a good-for-you spin.
8 Healthy Soups You Need to Make This Fall
All of the comfort with none of the guilt.
Mix-and-Match Vegetable Soup
Turn your favorite veggies into a colorful soup: The combinations are endless!
50 Soups
Stay warm all season with dozens of soups from Food Network Magazine.
Pantry: Hungry Girl's Guilt-Free Essentials
Want to pack your pantry the H.G. way? Here are Lisa Lillien's 10 Hungry Girl staples.
Food Network Magazine: November 2014 Recipe Index
Find everything you need to host the ultimate Thanksgiving feast, including Ina Garten's make-ahead feast, 50 cranberry ideas and …
Food Network Magazine: November 2013 Recipe Index
131 great recipes, including chefs’ 50 best Thanksgiving tips, a festive cake roll and 50 vegetable sides
Food Network Magazine: November 2012 Recipe Index
143 recipes (plus 35 side dishes!), including make-ahead breads, 50 easy appetizers, and an Iron Chef-worthy Thanksgiving spread