Bring new meaning to the words "chestnuts roasting on an open fire" this Christmas by serving this side dish, chock-full of roasted chestnuts, wild rice and white basmati rice. Diced celery will help give the pilaf a lot of flavor.

"It doesn't show signs of stopping, and I've brought some corn for popping." In the spirit of this cherished carol, kick off your holiday meal with a batch of buttery homemade popcorn, with some grated lemon zest for a burst of bright citrus flavor.

Melissa d'Arabian's rich and creamy holiday pudding sets the mood for a festive meal and will have all the kids singing: "Is the pudding done? Hurrah for the pumpkin pie!" Remember to add a dash of cayenne — it lends a satisfying hint of spice.