- Level: Easy
- Total: 45 min (includes cooling time)
- Active: 15 min
- Yield: 12 to 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 303
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Carbohydrates
- 58 g
- Dietary Fiber
- 2 g
- Sugar
- 36 g
- Protein
- 2 g
- Cholesterol
- 13 mg
- Sodium
- 264 mg
Take a trip down memory lane after one bite of these adorable cereal treats. No camp-out is complete without S'mores, so I made a mash-up of the crowd-pleasing campfire treat and cereal bars. To top them off, I like to sprinkle the marshmallows from a favorite childhood cereal on top.
- Level: Easy
- Total: 45 min (includes cooling time)
- Active: 15 min
- Yield: 12 to 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 303
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Carbohydrates
- 58 g
- Dietary Fiber
- 2 g
- Sugar
- 36 g
- Protein
- 2 g
- Cholesterol
- 13 mg
- Sodium
- 264 mg
Ingredients
Directions
- Butter a 9-by-13-inch baking pan. Melt the butter in a medium saucepan over low heat. Add the large marshmallows and cook, stirring occasionally, until completely melted, about 5 minutes. Remove from the heat.
- Pour 8 cups of the cereal in a large bowl. Cut the chocolate bar into the smaller rectangles along the bar. Set aside one bar’s worth of chocolate rectangles.
- Pour the melted marshmallow mixture over the cereal. Add the chocolate rectangles from 2 of the bars, stirring to combine.
- Working quickly, press the cereal mixture into the prepared pan. Garnish the top with the remaining 1/2 cup cereal, chocolate rectangles from the reserved bar and dehydrated shaped marshmallows. Let cool to room temperature before cutting into squares.
