Skirt Steak and Sweet Potato Fries

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2 teaspoons kosher salt

1 teaspoon coarsely ground black pepper 

1 teaspoon ground cumin 

1/2 teaspoon dried coriander 

1/2 teaspoon dried oregano 

1/4 teaspoon cayenne pepper 

Pinch sugar 

One 20-ounce bag frozen sweet potato fries 

1 1/2 pounds skirt steak 

1 tablespoon olive oil 

Tangy Herb Drizzle:

1/3 cup chopped fresh cilantro

1/3 cup chopped fresh parsley 

1/4 cup chopped fresh oregano 

3 tablespoons red wine vinegar 

1/2 teaspoon crushed red pepper flakes

1 clove garlic, grated

1/2 cup olive oil 

Kosher salt and freshly ground black pepper