Pasta Amatriciana
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About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.

Angel Food Cake with Tropical Fruit Compote

Grilled Strip Steak

Super Thick Hot Chocolate

Frisee Salad with Blue Cheese, Bacon and Hazelnuts

Sauce Bearnaise

Apple Spice Cake with Cream Cheese Icing

Herb Roasted Potatoes

Halibut in Cartoccio

Cherry Clafoutis

Grilled Eggplant and Ricotta Crostini

Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca

Sole Meuniere

Trumpet Royale Mushrooms with Celery Root and Apple Slaw

Basic Chicken Stock

Excellent Meatballs

Fennel and Fingerling Confit

Wilted Bitter Greens with Crispy Walnut Goat Cheese

Strawberry Raspberry Preserves

Osso Buco

Crostini of Chicken Liver Pate with Balsamic Onions

Stewed Lentils with Bacon and Herbs

Beignets

Grilled Red Potatoes and Onions

Red Cabbage Slaw

Clams Steamed in Beer with Chile and Cilantro

Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes

Braised Pork Shoulder