Name: Seared Bok Choy
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, minced; 8 baby bok choy, halved lengthwise; 2 tablespoons soy sauce; 2 tablespoons soy molasses sauce, recipe follows, or oyster sauce; 1/3 cup soy sauce; 1/4 cup molasses; 1 tablespoon sesame or olive oil; 2 teaspoons minced garlic; 1 teaspoon ginger powder; 1 teaspoon fish sauce; 1 teaspoon rice wine vinegar; 1 teaspoon honey

Directions

Heat a large skillet over medium-high heat. Add the oil and heat until shimmering. Add the garlic and cook, stirring, for about 30 seconds. Add the bok choy cut-side down and cook, continuing to stir the garlic to keep it from burning but without moving the bok choy to get a nice even sear, until the bok choy is dark brown on the bottom, 2 to 3 minutes. Add the soy sauce, soy molasses or oyster sauce and a few tablespoons of water. Serve immediately or cover and hold in the skillet until ready to serve.

Soy Molasses Sauce:

Combine the soy sauce, molasses, sesame oil, garlic, ginger powder, fish sauce, rice wine vinegar and honey in a saucepan on medium-high heat. Bring to a slight boil, whisking or stirring constantly. Cook for 4 to 5 minutes. Set aside.

Seared Bok Choy

Ingredients

Soy Molasses Sauce:

Directions

Soy Molasses Sauce:

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