Manasa Gudavalli
Bio
Sabrina has been Food Network Magazine’s online editorial coordinator for over a year. She collaborates with the print and digital teams to adapt each magazine issue for FoodNetwork.com. Sabrina also writes stories for both the magazine and blog, covering everything from the latest TikTok trend to regional food history. In her first year at Food Network, Sabrina interviewed Dolly Parton about her passion for cooking and chatted with a world champion porridge maker about the wonders of oats.
Experience
Sabrina was previously a writer and editor at NYU’s Washington Square News, where she frequently covered dining stories and founded a column on identity and social justice.
Education
Sabrina is a graduate of NYU’s Gallatin School of Individualized Study, with a Bachelor of Arts in National Mythology and a minor in French.
