Ree's big-batch casserole brings together everything you love about lasagna — the layers, the gooey cheese, the saucy bite — with classic Mexican flavors, including chili powder-spiced chicken and both green and red enchilada sauces. 

Follow Ree's lead and cook the pork in for several hours in a low-temp oven, so the meat has time to break down and become meltingly tender.

The beauty of shrimp is that they cook in mere minutes, which means that this fresh stir-fry, flavored with garlic and fragrant basil, is a go-to weeknight dinner.

Ree cooks the rice with onions, tomatoes and smoky cumin, so it absorbs plenty of flavor from the very beginning. After that, it's all about piling on the cheese for a decadent finish.