This easy chicken dish is Ina's favorite weeknight dinner. The crunchy coating on the chicken plays beautifully with the peppery arugula and lemony dressing.

Layers of sliced tomatoes, an herb-garlic paste and Gruyere cheese make this tart irresistible. The crust is easy to make in the food processor. Blind baking it will ensure the product won't turn out soggy.

Fresh fennel and fennel seeds add a subtle licorice-like flavor to this pasta dish, enhancing the crumbled Italian sausage even more. Cream and white wine create a luxurious sauce.

Radishes lend a peppery bite to this effortless roast chicken recipe, Jeffrey's favorite Friday night dinner. Ina roasts the chicken at a high temperature to ensure crispy, browned skin — the best part of the bird.