About the Show

If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

About the Host

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Portuguese Fish Supper

Roasted Butternut Boats Stuffed with Sausage, Toasted Pasta and Rice

Pulled Chicken with Bourbon BBQ

Ratatouille Stuffed Jack-o-Peppers

Greek Diner Meat and Spinach Pot Pies

Veal or Turkey and Spinach Manicotti

Hearty and Healthy 3 Bean Minestrone

Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs

Hungarian-Style Shepherd's Pie

Braised Pork Tacos

Sloppy Whatdyaknow Joes, Pizzaiola Style

Cauliflower Mac N Cheese

Sweet Sausage and Eggplant Penne

Pulled Chicken Ragu and Rigatoni

Risotto Stuffed Peppers and Zucchini

Bonnie's Italian Stew

Portobello Mushroom, Hot and Sweet Pepper Ragu with Pappardelle

Meatless Taco Salad

Croque Monsieur Pie

Four Cheese Polenta

Lazy Lasagna with Lamb Ragu, Spinach and Ricotta

Veal and Pork Meatballs with Mushroom Gravy and Egg Noodles

Spanish Meatballs with Beans and Greens

Sliced Steak and Mushroom Barley Soup

Beef Goulash with Blue Cheese

Roasted Pork Loin with Kale and Polenta

Bacon and Brussels Sprout Mac and Cheese