More Rachael, Please!

Can't get enough of Ms. Ray? Get more of her recipes, tips and restaurant picks.
RachaelRay.com

About the Show

Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 a.m. in Boston? Travel guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some tasty travels!

About the Host

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Open Faced Salmon Sandwich

The Vortex Blue 'Shroom Burger

"Spontaneous Heating" Gumbo

R/R Crossing

Tesque-Seared Ahi Tuna Tataki Tostaditas

Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce

Stuffed French Toast

Steubens Chimichurri Dipping Sauce

Lobster Savannah

Herb Roasted Alaskan Halibut with Fennel Confit, Nicoise Olives, Sweet Peppers and Yukon Gold Potatoes

Paella Mixta

The Club Sandwich

Swiss Fondue

Fahrenheit Kobe Short Ribs

Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream

Sand Dabs

Cioppino

Sweet Potato Hash

Roasted Mussels with Spicy Pork Sausage

Venison Loin with Chocolate Infused Sauce

Chipotle Spamdillas

San Antonio Squash Casserole

Doe's House Salad

Open Faced Raspberry Cream Sandwich

Lobster, Shrimp and Andouille Sausage over Pasta

San Diegan Omelette

Roasted Tomato Soup Recipe