With "quick" built right into the name, it's no surprise that this genre of baked goods is so easy to make. Baked without yeast, these simple recipes for quick breads, scones, muffins and more rise to any occasion, whether they are savory or sweet.

Calling for vegetable oil in lieu of butter, this easy banana bread is moist and light. In addition to using four ultraripe mashed bananas, the recipe reels in flavor from vanilla and a touch of cinnamon.

Before folding the dried cranberries into the batter, gently simmer them in orange juice until they become plump and extra juicy. With a little orange zest woven into each bite, these golden brown muffins are tangy, bright and topped with a sprinkling of sugar.

There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and don't peek while they're in the oven.