About the Show

Food Network peeks into the high-demand world of culinary glamour in Private Chefs of Beverly Hills. This delicious docu-soap follows six gifted cooks from Big City Chefs, Beverly Hills' premier private-chef placement agency. On call 24/7, the chefs must cater to the whims of their over-the-top and eccentric clientele in Los Angeles' poshest neighborhood. The cast includes six chefs with varied culinary expertise and background.

Rose Water and Orange Blossom Baklava

Chocolate Whoopie Pies with Vanilla Frosting

Strawberry and Asparagus Salad

Roasted Pear and Hot House Cucumber Amuse Bouche

Caramel Fondue with Fresh Fruit

Deep-Fried Candy Bars

No Flour Hazelnut Cake

Roasted Corn off the Cob, Cranberries, and Candied Spanish Peanut Relish

Silky Avocado Sauce

Shepherd's Pie

Fingerling Potato Canapes

New York Cheesecake with Rose Petal Syrup

Clams Valentino

Doggie "Fried" Chicken Tenders

Chargrilled Salmon Relish

Coconut Risotto

Mini Chocolate Dipped Caramel Apples with Vanilla Swirls

Quiche Lorraine

Crab 'Snow Cones' on Ice

Crab Salad on Brioche Toast

Crepes with Smoked Salmon and Lemon-Herb Sour Cream

Cinnamon Sausage Biscuits

Guava and Cheesecake Pops

Chesapeake Bay-Style Shrimp Cocktail

Sauteed Garlic and Shallot Deviled Eggs

Crepes with Rosemary Seared Pears and Spreadable Swiss Cheese

Oven Roasted Winter Squash Soup with Goat Milk