About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Soft Polenta with Pancetta and Broccoli Rabe

Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego

Bread Pudding Souffle with Whiskey Sauce

Five-Spice Duck

Cod a la Leif Mannerstrom

Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole

Crawfish Boil

Salsa Roja: Red Chile-Tomatillo Salsa

Crispy Benne Seed Shrimp with Sweet Mustard and Hot Chile Garlic Sauces

Grilled Rabbit and Vegetables

Cooked Langoustines

Chunky Guacamole: Guacamole Picado

Espresso Caramel Sauce

Couscous Tfaya with Chicken and Majhoul Dates

Dad Page's Macaroni and Cheese

Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette

Squid Luau

Smoked Crayfish Salad

Poule au Pot with Gros Sel Sauce

Tucuman Empanadas

Poached Bamboo Shrimp

Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos

Korean Style Barbecue Short Ribs

Classic Cabbage Slaw with Grandmother Shinn's Dressing

Fish Maw Soup

Veal Spiedini - Stuffed, Skewered, and Grilled

Maine Sea Scallops with Braised Endives and a Brown Balsamic Butter Sauce