- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 142
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 2 g
- Sugar
- 19 g
- Protein
- 5 g
- Cholesterol
- 11 mg
- Sodium
- 271 mg
A dalgona coffee is whipped coffee served on top of milk. It is a huge hit on social media. Ree is taking things to the next level by adding a chocolate vibe with cocoa.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 142
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 2 g
- Sugar
- 19 g
- Protein
- 5 g
- Cholesterol
- 11 mg
- Sodium
- 271 mg
Ingredients
Directions
- To a food processor fitted with the blade attachment, add the cocoa powder, espresso powder, sugar, vanilla bean paste, ice and 1 tablespoon water. Process, scraping the sides of the processor as needed, until the mixture has lightened in color and become fluffy in texture, 2 to 3 minutes.
- Fill an 8-ounce glass mug with ice. Add the milk, then mound the coffee mixture on top. Drink immediately.
