About the Show

Ming's taking his show on the road! In search of creative cuisine and culinary adventure, Ming travels the United States with chef knife in tow. He'll rustle up some longhorns in Colorado, try his hand at ostrich farming in Texas and dive for abalone in California – then prepare sumptuous meals on location with his signature East-West flair.

 

Most Popular Recipes

All Ming's Quest Recipes

Crispy Fish and Taro 'Chips' With Guava Dipping Sauce

Fruity Lemon Ice Tea

Grilled Pancetta Wrapped River Fish with Three Cabbage-Rice Salad

General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice

Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce

Wild Plant and Mussel Soup

Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng

Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette

Spicy Hawaiian Fish Stew with Creamy 'Poi'

Chicken with Balinese Spices: Ayam Betutu

Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup

Mole Poblano

Surf and Turf Noodle Hot Pot with Herb Puree

Nopal Timbale

Ginger-Lime Cones

Asian Pheasant au Vin with Scallion Country Mash

Salt and Pepper Squid with Caramelized Onions and Bell Peppers

Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli

Bebek Betutu: Roast Duck in Banana Leaf

Robalo Stuffed with Seafood

Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce

Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake

Crispy Whole Trout with Curried Zucchini Couscous

Garlic-Black Pepper Lobster with Lemon Grass Fried Rice

Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo

Stuffed Razor Clams with Alaskan King Crab Rice Filling and Panko-Crusted Razor Clam Strips on Cabbage Slaw

Steamed and Curry Flashed Oysters