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About the show
Join host Maneet Chauhan in her kitchen and at the market as she cooks some of her favorite Indian dishes. Maneet shares her wealth of knowledge from years in professional and competition kitchens, and a lifetime of family traditions handed down through food.
About Maneet
Maneet Chauhan's passion for all things culinary started at an extremely young age. Seemingly born with a ladle in her hand, she started her culinary "journey" in her homeland of India, where she graduated at the top of her class at the Welcomgroup Graduate School of Hotel Administration, India's top culinary and hotel management school. After interning at India's finest hotels and kitchens, including names like the Taj Group, Oberoi Hotels and Le Meridien, it was off to the U.S., where she attended The Culinary Institute of America and graduated with high honors, sweeping all awards in her class.
