77 Macaroni and Cheese Recipes That Are Absolute Perfection

We’re firm believers that there’s no wrong way to make macaroni and cheese. Sometimes we like to start with a roux and make a creamy béchamel sauce that we can load up with a blend of melty cheeses. Other times, we opt for a low-maintenance mac that comes together in a matter of minutes. As long as you choose the right cheeses for your style of macaroni and cheese, you’ll find that it cooks up creamy and comforting every time. It's no wonder it's a family-favorite dinner in so many households. Looking for a place to start? This easy version sticks to classic Cheddar and cooks in just four minutes, using a multicooker. Best of all, once it’s gobbled up, you’ll only have one pot to clean!

This rich and decadent baked pasta is a Southern Black staple for holidays and special occasions. Steering away from the standard stovetop mac, this version includes three kinds of cheese and bakes up like a casserole with a crispy, golden top. The addition of eggs makes it similar to a cheesy, savory custard.

Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.

This incredible and substantial side dish has that traditional buffalo-wing flavor, but without any meat. Serve with extra hot sauce on the side for your friends and family who love the heat.