What Would Katie Eat

Katie's Zucchini Pasta
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Katie's Extras

For Katie Lee Biegel, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora.

Most Popular Recipes

All Recipes by Katie Lee

Yogurt Wet Rub for Chicken

Grilled Romaine Salad with Smokey Chipotle Cashew Dressing

Classic Easy Beef Chili

Sesame Cauliflower

Roasted Beet and Beet Green Salad with Warm Pistachio Salsa Verde

Grilled Shrimp with Spicy Veg Noodles

Crispy Baked Potato

Grilled Tuna with Romesco Sauce

Buffalo Chicken Meatballs with Blue Cheese Sauce

Barbecue Bacon Wedge Salad with Grilled Corn

Grilled Pumpkin BBQ-Glazed Pork Chops

No-Bake Pumpkin Cheesecake

Curried Shrimp and Corn Chowder

Herb and Tomato Polenta

Classic Hummus

Amatriciana Sauce

Hot Chocolate Bread Pudding

Mashed Potatoes au Gratin

Garlic Cheddar Drop Biscuits

Blueberry Streusel Muffins

Freezer Fix Shepherd's Pie

Veggie Meatballs with Coconut Red Curry Sauce

Strawberry Brownie Shortcake

Chili Cheese Dip with Biscuit Dippers

Peanut Butter Chocolate Fondue

Grilled Buffalo Wings

Lentil Stuffed Peppers

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.