"A little drawn butter and some homemade cocktail sauce is all you need to serve with the sweet blue crabs,” says Kardea.

Freshly grilled shrimp pairs wonderfully with Kardea’s homemade white sauce on this easy, cheesy pizza.

Sweet crab meat and boiled shrimp fill toasted buttery rolls for a scrumptious seafood-focused meal.

“My gumbo is not to be missed. This dish takes time, but let me tell you—you can taste the love in every bite. I like to serve my Crab Rice over the top of the gumbo for an impressive presentation,” says Kardea.