This irresistable dessert is a lemony spin on tiramisu. Instead of espresso, Kardea soaks ladyfingers in a limoncello simple syrup and layers them with Meyer lemon curd and a vanilla bean mascarpone cream.

Kardea's vanilla bean-flavored version of this classic Italian dessert gets topped with gorgeous macerated berries.

The sweet pink sugar dust that covers these decadent cookies is made by pulsing freeze-dried strawberries with powdered sugar. Enjoy these treats with a cup of your favorite tea!

Kardea likes using basmati rice for her rice pudding because the grains retain their shape without becoming mushy.